Homemade Banana Nut Ice Cream // Your Very Own RD

Ingredients //
2/3 cup chopped pecans
4 frozen ripe bananas
1/3 cup pure maple syrup
1/4 cup honey
1/4 cup tahini
1/2 cup almond butter
2 teaspoon vanilla
1 teaspoon cinnamon

Directions:
Blend all ingredients except the pecans in a food processor or high speed blender. Stir in pecans. Freeze for 7-8 hours. Serve.

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